Garbage in the country is always an obstacle, especially in the autumn, when you want to clean the cottage and leave it clean until spring. But a variety of trash is not so useless, because it can be used for your own needs. So, today we are talking about the benefits of garbage in the country, no matter how trite it may sound. Many country ideas suggest the use of old things in the country, and we talked about this earlier.
The Senshui onion is an early ripening hybrid of winter onions. Popular in many regions of Russia and Belarus. It has its own characteristics of cultivation, which you need to familiarize yourself with before planting in the ground. History of breeding varieties The winter onion hybrid was bred by Japanese breeders in the 70s of the last century.
The Dutch variety Vicoda was nicknamed by gardeners a noble strawberry. The culture adapts to difficult climatic conditions without ceasing to bear large fruits. Strawberry Vikoda tolerates frosty winters and hot summers, only during a drought requires abundant watering. Main characteristics Considering the description of the Vicoda strawberry variety, photos, reviews, you should first dwell on the characteristics of the culture.
It was cold outside and direct mice hiding in houses, it will be warmer there. So, I have some kind of invasion this year. Full of these reptiles in the house. How to deal with them? So much so that they did not bother me for a long time. 546 views | 11/15/2015 16:30 Recent questions: There is a picture of moss, but I don’t know the name. Victor asked (at my place) Someone at the country eats red beet leaves and carrot leaves. Who is this?
The cultivation of pumpkin is related to the peculiarities of the culture. The development and maturation of a large fruit requires a long wait and additional care. Many hybrid varieties are capable of producing fruits weighing up to 10 kg. With additional fertilization of the soil, the indicators increase. Feeding pumpkins in the open field helps to grow pumpkins weighing up to 20 kg or more.
Confiture is a sweet dessert with a jelly-like consistency. It is prepared by processing fruit or berry pulp. The consistency of the dessert contains small pieces of fruit. Apricot confiture has a great taste and bright orange color. Cooking principles The scheme of preparation of the confiture remains unchanged when using any type of fruit.